The Sea Wine Club, W-02 Grand Mare Rioja
- Model: The Sea Wine Club, W-02 Grand Mare Rioja
Available Options
Includes the underwater bottle plus an audiovisual experience included in the packaging.
Tasting Notes:
The aroma: very strong and with an appreciated essence of Laguardia, Alava. Flavours such as black fruit compote, hints of liquorice, tobacco and special touches all stand out. The barrel aging appears to be even more notable after the underwater maturation in the form of vanilla and roasted coffee.
On the palate: We perceive a great abundance of mature black and red fruits, almost compotes. A perfectly integrated acidity which results in a wine of great volume on the palate and of excellent structure. In summary: fruity, potent and mature yet without losing the freshness of a young wine.
Pairing:
Soups and vegetable preparations, poultry, grilled meats, stews and stews.
Red 100% Tempranillo from Laguardia, Alava (Rioja)
1. What is wine?
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide and heat. Different varieties of grapes and strains of yeasts are major factors in different styles of wine.
2. What is Red Wine?
Red wine is a type of wine made from dark-colored grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.
3. What is White Wine?
White wine is a wine that is fermented without skin contact. It is produced by the alcoholic fermentation of the non-colored pulp of grapes, which may have a skin of any color.
4. What is Rose Wine?
Rosé is a type of wine made from red wine grapes, produced in a similar manner to red wine, but with reduced time fermenting with grape skins. This reduced skin contact gives rosé a pink hue and lighter flavor than that of red wine.
5. What is Sparkling Wine?
Sparkling wine is a type of wine with high carbon dioxide levels, which makes it fizzy. The bubbles result from natural fermentation that occurs either in the bottle or in a large tank.