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The Sea Wine Club, W-03 Deuce Mare Rias Baixas (Land Sea Pack)

The Sea Wine Club, W-03 Deuce Mare Rias Baixas (Land Sea Pack)
The Sea Wine Club, W-03 Deuce Mare Rias Baixas (Land Sea Pack)
MYR1,122.00
Ex Tax: MYR1,122.00
  • Model: The Sea Wine Club, W-03 Deuce Mare Rias Baixas (Land Sea Pack)

Available Options

Includes the underwater bottle plus an audiovisual experience included in the packaging.


Tasting Notes:

The aroma: high intensity. Floral and fruit aromas with a distinct presence of the lees. Predominately stone and tropical fruits.


On the palate: with volume and balance, unctuous with well integrated acidity, bringing to mind fruity flavours (apple and stone fruits).

Great structure. With an intense fruity retronasal phase, which confirms the olfactory aspects. Its flavour is sweet, frank, smooth and fruity.


Pairing:

Appetizers, seafood, fish and cheeses. Eastern cuisine.


White 100% Albarino from Condado Do Tea (Rias Baixas) 

1. What is wine?

Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide and heat. Different varieties of grapes and strains of yeasts are major factors in different styles of wine.


2. What is Red Wine?

Red wine is a type of wine made from dark-colored grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.


3. What is White Wine?

White wine is a wine that is fermented without skin contact. It is produced by the alcoholic fermentation of the non-colored pulp of grapes, which may have a skin of any color.

4. What is Rose Wine?

Rosé is a type of wine made from red wine grapes, produced in a similar manner to red wine, but with reduced time fermenting with grape skins. This reduced skin contact gives rosé a pink hue and lighter flavor than that of red wine.


5. What is Sparkling Wine?

Sparkling wine is a type of wine with high carbon dioxide levels, which makes it fizzy. The bubbles result from natural fermentation that occurs either in the bottle or in a large tank.