Junmai Daiginjo
Out Of Stock
NiigataAlcohol Level: 17%The name Kongoshin means “unwavering heart,” which represents the exquisite taste and aroma of this super-premium sake. Top quality Yamadanishiki sake rice is polished down to a fraction of its size to ensure the ultimate smoothness. After much effort and two years of aging ..
MYR1,100.00
Ex Tax:MYR1,100.00
Tasting NotesIn pursuit of a impact-laden, magnificent new flavor, the long-beloved brewers of the famous Kubota sake lineup crafted this fine Junmai Daiginjo. Has an elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel. Kubota's distinctive smooth and clean te..
MYR160.00
Ex Tax:MYR160.00
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MYR210.00
Ex Tax:MYR210.00
Awarded Monde Selection Grand Prix and the International Top Quality Award.Awarded Gold Medal in Monde Selection for 22 consecutive years.Awarded Gold medal in the BTI alcoholic beverage review (Chicago, 2005 & 2006).Tasting NotesJunmai Daiginjo sake made from Omachi rice. A Vibrant, yet sm..
MYR288.00
Ex Tax:MYR288.00
Tasting NotesThis is a premium, luxurious sake made from polishing the pride of Okayama, “Omachi” rice, to 50% of its weight. In the cold season, while the fermentation proceeds slowly at a low temperature, the skilled brewmaster develops his artisanal skills and intuition. The well-rounded, fine ta..
MYR217.00
Ex Tax:MYR217.00
NiigataAlcohol Level: 15%This Daiginjo has been milled to 28%. It takes 3 days and nights to gently polish the rice grains to reach the incredibly small (2mm) pearly beads. Senshin is then aged “quietly” for over a year. Thus, we are talking about one of – if not – the most pampered sakes in Japan. ..
MYR330.00
Ex Tax:MYR330.00
YamagataAlcohol Level: 17%A super dry Junmai Daiginjo, fruity aromas on the nose, punctuated by fine notes of citrus zest. These elegant characteristics classically associated with the category of Daiginjo, strong flavor that spreads across your tongue and leaves a sharp aftertaste are generally acc..
MYR189.00
Ex Tax:MYR189.00
YamagataAlcohol Level: 17%Junmai daiginjo sake uses Yamada-Nishiki and has been allowed to mature at ice-cold temperatures for 3 years. This first-class junmai daiginjo sake has a deep, mellow, full-bodied flavor.Yamadanishiki rice from Yamagata Prefecture...
MYR391.00
Ex Tax:MYR391.00
Tasting NotesNo pressing by pressure. The elegant fragrance and fascination is created only from drops.
Fukuro-tsuri (Drip-sake) is made from only drops by gravity from moromi (fermentation mush) in a hanged filter bag. It has an elegant fragrance and the dense, fascinating taste. The fruity flavor ..
MYR533.00
Ex Tax:MYR533.00