Menu
Your Cart

Shochu

Tasting NotesThis Honkaku Shochu is distinctive for its lingering sweetness and refined aroma. This shochu uses the purple Murasaki-Masari sweet potatoes, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives Aka Kirishima its..
MYR185.00
Ex Tax:MYR185.00
Miyazaki25%Clear color. Floral aromas of violet, tea rose, pear blossom, mixed melon, and cherry with a satiny, vibrant, dry-yet-fruity light-to-medium body and a warming, complex, long floral waters, pink peppercorn, and fresh sweet potato noodles finish. Swap this Asian spirit for pisco or gin in ..
MYR141.00
Ex Tax:MYR141.00
Tasting NotesHamada Syuzou has a reputation for making some of the best shochus in the world and Daiyame 25 is no exception. This honkaku (authentic), sweet potato shochu was launched on the 150 th anniversary of the distillery’s opening in Kagoshima and stands as an iconic example of the category. ..
MYR155.00
Ex Tax:MYR155.00
Iichiko - 720ml
Out Of Stock
Tasting Notesiichiko Silhouette is the traditional expression of shochu and Japan’s #1 shochu brand. Lighter and eminently drinkable, Silhouette pairs well with a wide range of cuisines and is traditionally enjoyed with food, , at 25% ABV (alcohol by volume)...
MYR145.00
Ex Tax:MYR145.00
Tasting NotesHas a soft mouthfeel, huge presence of umami, and a clean aftertaste. Kaido Shochu is a blend of sweet potato and rice Shochu. It is made using Koganesengan sweet potatoes from Kagoshima, and rice koji made with 100% Japanese rice, then is crafted skillfully and carefully using Black Ko..
MYR130.00
Ex Tax:MYR130.00
Kirishima Gentei (Limited) - 900ml
Out Of Stock
Miyazaki20%The flavor of Kirishima Gentei Limited has a soothing and long lingering taste as it expresses the taste of "Zooshi" and the taste of "Hakakaku"...
MYR141.00
Ex Tax:MYR141.00
Kirishima Mugi Ho Green-720ml
Out Of Stock
MiyazakiAlcohol Level: 25%Aged in oak,  it is well-bodied with the gentle aroma...
MYR138.00
Ex Tax:MYR138.00
Tasting NotesThe first shochu produced by Kirishima Shuzo’s founder, Kichisuke Enatsu, in 1916 was a black koji-based shochu, which marked the start of Kirishima Shuzo’s long history. Kuro Kirishima recreates the flavor of that first black koji-based shochu. ..
MYR155.00
Ex Tax:MYR155.00
Showing 1 to 12 of 23 (2 Pages)