Tasting NotesThis Honkaku Shochu is distinctive for its lingering sweetness and refined aroma. This shochu uses the purple Murasaki-Masari sweet potatoes, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives Aka Kirishima its..
Miyazaki25%Clear color. Floral aromas of violet, tea rose, pear blossom, mixed melon, and cherry with a satiny, vibrant, dry-yet-fruity light-to-medium body and a warming, complex, long floral waters, pink peppercorn, and fresh sweet potato noodles finish. Swap this Asian spirit for pisco or gin in ..
Tasting Notesiichiko Silhouette is the traditional expression of shochu and Japan’s #1 shochu brand. Lighter and eminently drinkable, Silhouette pairs well with a wide range of cuisines and is traditionally enjoyed with food, , at 25% ABV (alcohol by volume)...
Tasting NotesHas a soft mouthfeel, huge presence of umami, and a clean aftertaste. Kaido Shochu is a blend of sweet potato and rice Shochu. It is made using Koganesengan sweet potatoes from Kagoshima, and rice koji made with 100% Japanese rice, then is crafted skillfully and carefully using Black Ko..
Miyazaki20%The flavor of Kirishima Gentei Limited has a soothing and long lingering taste as it expresses the taste of "Zooshi" and the taste of "Hakakaku"...
Tasting NotesThe first shochu produced by Kirishima Shuzo’s founder, Kichisuke Enatsu, in 1916 was a black koji-based shochu, which marked the start of Kirishima Shuzo’s long history. Kuro Kirishima recreates the flavor of that first black koji-based shochu. ..
Miyazaki25%Clear color. Savory, smoky aromas and flavors of baked sweet potato, preserved lime, black snake, alliums, and marinated mushrooms with a satiny, crisp, dry light-to-medium body and a graceful, complex, medium-length finish that exhibits overtones of roasted carrot, pickled ginger, and mi..