CNY Notice: Our office will be closed from 25 January 2025 (Saturday) to 3 February 2025 (Tuesday) for Chinese New Year. Order cut off date for Klang Valley is 23 Jan. Out of Klang Valley is 21 Jan.
Tasting NotesKyokai yeast No.12’s discovery by Urakasumi made the brewery a specialist in the elegant ginjo aromas it enhances. *Note: Product name differs from the domestic market. Light, medium dryness, and a higher acidity...
Tasting NotesFirst brewed in 1973 by the famous Toji Juichi Hirano, it soon became the symbol of Urakasumi as it provides the best balance between aromas, fragrances and umami. A classic and traditional sake with an elegant style. Medium dryness, acidity and umami, creamy texture, refreshing finish...
Tasting NotesJunmai Ginjo Sake that carefully brings out the mellow taste and umami unique to Junmai, even though it has a high aroma and is refreshing ...
Awarded Gold Medal in Monde Selection 2009, 2010, 2011 Tasting NotesUsing groundwater from Nagara River, a renowned clear
stream. It is drawn from a well 128m deep. This water is soft and completely sterile so the fermentation of 'moromi' (mash) is slow and gradual, taking longer days until r..
Tasting NotesThis is an aged Jozen-Mizunogotoshi, aged carefully at very low temperature. It has slightly sour taste with very deep and rich aftertaste...
Tasting NotesThis is a light and fruity sake with bright fresh aroma. You can enjoy the mild nice aftertaste. This is an ideal accompaniment for any kinds of meals, and an ideal introduction for beginners to the world of Japanese sake...
Tasting NotesThis Sake is brewed using the rice locally-grown Takanenishiki (including that grown by our Toji, master brewer) and the yeast developed by Niigata especially for Ginjo Sake. The modest and elegant fruity aroma, very mild taste, ‘Umami’ from the rice and smooth aftertaste make an exquis..
Tasting NotesThis elegant sake features a gentle, clean nose and smooth drinkability, with a flavor that expands into a soft and supple fullness. The superb balance of slightly dry and mild acid tastes and well-rounded aftertaste make it an excellent choice for meals prepared to bring out the best i..
Miyagi15%The local sake "Miyagi 150th Anniversary Junmai Ginjo Sendai Station Masamune" commemorating the 150th anniversary of the birth of Miyagi Prefecture has been released on the premises of JR Sendai Station. Manufactured by Sendai Izawa Family Katsuyama Sake Brewery (Sendai City). It is c..