Vina Alberdi - Chinese New Year Collection Set

- Model: Vina Alberdi - Chinese New Year Collection Set
- SKU: CNY00002
La Rioja Alta S.A. winery, located in the Barrio de la Estación area in Haro, Spain, and founded in 1890 by five Basque and Riojan vinegrowers, holds the honor of having converted the name of the Rioja subzone into a brand.
In the difficult art of creating great wines, they combine the wisdom of tradition and the state of the art to make wine from their own grapes by employing the most advanced technology. Oak is at the core of the aging process and therefore they manufacture their own Amerian oak barrels using a completely artisanal method.
With their grand knowledge of winemaking and grape cultivation, the winery very carefully cultivates 473 hectares of grapevines. The meticulous selection of grapes receives long vinification and aging processes following the philosophy of the Rioja Alta winery to craft the best-quality wines on the market.
To know more, please visit La Rioja Alta S.A.
1. What is wine?
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide and heat. Different varieties of grapes and strains of yeasts are major factors in different styles of wine.
2. What is Red Wine?
Red wine is a type of wine made from dark-colored grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.
3. What is White Wine?
White wine is a wine that is fermented without skin contact. It is produced by the alcoholic fermentation of the non-colored pulp of grapes, which may have a skin of any color.
4. What is Rose Wine?
Rosé is a type of wine made from red wine grapes, produced in a similar manner to red wine, but with reduced time fermenting with grape skins. This reduced skin contact gives rosé a pink hue and lighter flavor than that of red wine.
5. What is Sparkling Wine?
Sparkling wine is a type of wine with high carbon dioxide levels, which makes it fizzy. The bubbles result from natural fermentation that occurs either in the bottle or in a large tank.