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Tasting NotesNamed after Master Hajime Sakon, an originator of the sake
specialty rice Omachi Rice. This exquisite Junmai Ginjo sake was made with pure spring water, brewed with the popular "Nagano Alps Yeast". As a result of these superb ingredients, Sakon has a full body, mellow aroma, and rich ..
MYR215.00
Ex Tax:MYR215.00
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