Tasting NotesKnown as "Silver Korin". Ultimate food in liquor with
exquisite taste and acid balance. Using 100% organically grown sake rice and rice polishing to 65%. Rare rice species of "Hatsushimo", produced in Gifu Prefecture, Japan...
Awarded Gold Medal in Monde Selection 2009, 2010, 2011 Tasting NotesUsing groundwater from Nagara River, a renowned clear
stream. It is drawn from a well 128m deep. This water is soft and completely sterile so the fermentation of 'moromi' (mash) is slow and gradual, taking longer days until r..