95 points ⭐⭐⭐⭐⭐(2011 vintage)by Cameron Douglas, Master Sommelier.96 points ⭐⭐⭐⭐⭐(2016 vintage)by Cameron Douglas, Master Sommelier.95 points ⭐⭐⭐⭐⭐(2018 vintage)by Bob Campbell MW (Bobcampbell.nz & The Real Review)Tasting NotesRuby in color with inviting aromas of blackberry and red summer fruit..