Levantine Hill, The Coldstream Guard Shiraz




- Model: Levantine Hill, The Coldstream Guard Shiraz
- SKU: LHE000004
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Tasting Notes
This cool-climate expression of Shiraz is the beneficiary of the philosophy, methodology, and stylistic approach applied to its more senior stablemates. The aim of this blend was to ensure a balance of weight and generosity with subtle restraint. Enticing aromas of red fruits, loganberry, blood plum, pepper, bergamot, malted barley, smoked tea, musk stick, aniseed, and herbal murmurs of stalks. The juicy palate evokes a dark fruit profile of black cherry and mulberry with a spice influence redolent of sumac, Sichuan pepper & tamarind. Hints of dark chocolate and fennel frond arise from the long-detailed palate. A fine acidity enmeshes with high volume layered talc-like tannins interweaved with acid line and delicate fruit weight. Our best TCG Shiraz yet. A great year for this cool-climate style of Shiraz. This wine is vegan-friendly.
1. What is wine?
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide and heat. Different varieties of grapes and strains of yeasts are major factors in different styles of wine.
2. What is Red Wine?
Red wine is a type of wine made from dark-colored grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.
3. What is White Wine?
White wine is a wine that is fermented without skin contact. It is produced by the alcoholic fermentation of the non-colored pulp of grapes, which may have a skin of any color.
4. What is Rose Wine?
Rosé is a type of wine made from red wine grapes, produced in a similar manner to red wine, but with reduced time fermenting with grape skins. This reduced skin contact gives rosé a pink hue and lighter flavor than that of red wine.
5. What is Sparkling Wine?
Sparkling wine is a type of wine with high carbon dioxide levels, which makes it fizzy. The bubbles result from natural fermentation that occurs either in the bottle or in a large tank.