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Antinori, Villa Antinori, Chianti Classico Riserva DOCG

Antinori, Villa Antinori, Chianti Classico Riserva DOCG
Antinori, Villa Antinori, Chianti Classico Riserva DOCG
Antinori, Villa Antinori, Chianti Classico Riserva DOCG
Antinori, Villa Antinori, Chianti Classico Riserva DOCG
Antinori, Villa Antinori, Chianti Classico Riserva DOCG
MYR195.00
Ex Tax: MYR195.00
  • Model: Villa Antinori, Chianti Classico Riverva DOCG
  • SKU: BG0000101

Available Options

91 points ⭐⭐⭐⭐⭐ 

by Robert Parker's advocate (2015 vintage)

Tasting Notes

Villa Antinori Chianti Classico Riserva is ruby red in color. The nose shows intensely fruity notes of ripe cherries, red currants, and wild berry fruit along with well-integrated notes of toasted oak and tobacco, and a touch of balsamic sensations. The palate is ample and enveloping, savory, soft in its tannins, and velvety in texture. The finish and aftertaste are long and persistent.

Blend of Sangiovese and Cabernet Sauvignon from Chianti Classico, Italy.



1. What is wine?

Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide and heat. Different varieties of grapes and strains of yeasts are major factors in different styles of wine.


2. What is Red Wine?

Red wine is a type of wine made from dark-colored grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.


3. What is White Wine?

White wine is a wine that is fermented without skin contact. It is produced by the alcoholic fermentation of the non-colored pulp of grapes, which may have a skin of any color.

4. What is Rose Wine?

Rosé is a type of wine made from red wine grapes, produced in a similar manner to red wine, but with reduced time fermenting with grape skins. This reduced skin contact gives rosé a pink hue and lighter flavor than that of red wine.


5. What is Sparkling Wine?

Sparkling wine is a type of wine with high carbon dioxide levels, which makes it fizzy. The bubbles result from natural fermentation that occurs either in the bottle or in a large tank.