Japan
Alcohol Level : 12%Relax with the refreshing scent of yuzu. Umeshu made only from Kushu fruits with plenty of citric acid and vitamin C. It features the refreshing aroma and sourness of yuzu and the mellow taste of ripe umeshu...
MYR96.00
Ex Tax:MYR96.00
Tasting NotesA refreshingly dry Junmaishu, great for many occasions and a good sake to be had in company of others..
MYR160.00
Ex Tax:MYR160.00
Tasting NotesA refreshingly dry Junmaishu, great for many occasions and a good sake to be had in company of others..
MYR65.00
Ex Tax:MYR65.00
Tasting NotesA refreshingly dry Junmaishu, great for many occasions and a good sake to be had in company of others..
MYR95.00
Ex Tax:MYR95.00
Tasting NotesSanzen Honjozo is the most standard sake in the Sanzen series and is popular in the local area. This Sake can be enjoyed either chilled warmed, and goes well with a wide variety of dishes...
MYR133.00
Ex Tax:MYR133.00
Tasting NotesThis is a premium, luxurious sake made from polishing the pride of Okayama, “Omachi” rice, to 50% of its weight. In the cold season, while the fermentation proceeds slowly at a low temperature, the skilled brewmaster develops his artisanal skills and intuition. The well-rounded, fine ta..
MYR217.00
Ex Tax:MYR217.00
Tasting NotesCultivation and sake brewing are both difficult, but Omachi is an important basis to good sake. By insisting on this rare rice, the brew master is able to fully utilize the master skills of Bitchu-style sake production. The result is a broad, mild sake with umami flavours that is unique..
MYR170.00
Ex Tax:MYR170.00
Tasting NotesCreated in the Okayama prefecture using water from the Takahashi River Basin, this Junmai offers a complex harmony of sweet and sour. Sanzen Yamahai is made from Omachi rice and has the well-rounded taste, complex umami and long-lasting aftertaste inherent in the rice. The complex flavo..
MYR175.00
Ex Tax:MYR175.00
HyogoAlcohol Level: 15.5%Made using Miyamizu, a famous and historical water source from Nada in Kobe, the brewery wanted to create a deluxe sake that wouldn’t break the bank. They think everyone should be able to enjoy high-quality sake. By using different rice polishing ratios, they’ve achieved a s..
MYR75.00
Ex Tax:MYR75.00
Tasting NotesThis masterpiece shochu is made from carefully selected good quality sweet potatoes "Koganesengan" and unripe potatoes are picked away by hand. Natural water unique to Kagoshima Prefecture which springs several hundred meters from the underground volcanic ash soil (Shirasu plateau) is u..
MYR192.00
Ex Tax:MYR192.00
NiigataAlcohol Level: 15%This Daiginjo has been milled to 28%. It takes 3 days and nights to gently polish the rice grains to reach the incredibly small (2mm) pearly beads. Senshin is then aged “quietly” for over a year. Thus, we are talking about one of – if not – the most pampered sakes in Japan. ..
MYR330.00
Ex Tax:MYR330.00
Out Of Stock
Tasting NotesKirishima Shuzo’s most well-known brand, beloved by generations of shochu drinkers.A Honkaku Shochu using the ideal sweet potatoes and white koji carefully prepared with natural water.Respecting tradition but pursuing a greater evolution, the flavor is always smooth and never grows dull..
MYR155.00
Ex Tax:MYR155.00