Menu
Your Cart

CNY Notice: Our office will be closed from 25 January 2025 (Saturday) to 3 February 2025 (Tuesday) for Chinese New Year. Order cut off date for Klang Valley is 23 Jan. Out of Klang Valley is 21 Jan.


Takara Shochu Nippon

Takara Shochu Nippon
Takara Shochu Nippon
MYR129.00
Ex Tax: MYR129.00
  • Model: Takara Shochu Nippon - 700ml
  • SKU: J-SC-015
  • Volumn: 700ml
  • Alcohol Level: 25%

Tasting Notes

Takara Shochu NIPPON, with 3% of cherry barrels aged shochu mixed, uses ingredients of cane sugar molasses, barley, barley koji, and Japanese cherry leaves which is unique in shochu and is produced through the continuous distillation process. With cherry blossoms and Mt. Fuji incorporated in the design, this is the new korui shochu that symbolizes the next generation of Japan.

1. What is Shochu?

Japanese Shochu ( 焼酎) is a Japanese distilled beverage. It is typically distilled from rice (kome), barley (mugi), sweet potatoes (satsuma-imo), buckwheat (soba), or brown sugar (kokutō), though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes or even carrots.