Takara Shochu Nippon
Takara Shochu Nippon
MYR129.00
Ex Tax: MYR129.00
- Model: Takara Shochu Nippon - 700ml
- SKU: J-SC-015
- Volumn: 700ml
- Alcohol Level: 25%
Tasting Notes
Takara Shochu NIPPON, with 3% of cherry barrels aged shochu mixed, uses ingredients of cane sugar molasses, barley, barley koji, and Japanese cherry leaves which is unique in shochu and is produced through the continuous distillation process. With cherry blossoms and Mt. Fuji incorporated in the design, this is the new korui shochu that symbolizes the next generation of Japan.
1. What is Shochu?
Japanese Shochu ( 焼酎) is a Japanese distilled beverage. It is typically distilled from rice (kome), barley (mugi), sweet potatoes (satsuma-imo), buckwheat (soba), or brown sugar (kokutō), though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes or even carrots.