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CNY Notice: Our office will be closed from 25 January 2025 (Saturday) to 3 February 2025 (Tuesday) for Chinese New Year. Order cut off date for Klang Valley is 23 Jan. Out of Klang Valley is 21 Jan.


J. Bouchon, Mingre

J. Bouchon, Mingre
J. Bouchon, Mingre
MYR308.00
Ex Tax: MYR308.00
  • Model: J. Bouchon, Mingre

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Intense bright red colour. Nice red ripe fruits like plums and figs, with tobacco and graphite aromas. It is a complex wine with a good volume, where you can find again fruit and dry leaves notes. It is elegant with soft and juicy tannis, well balanced and presents a long and persistent end. Mingre is a wine for special moments, ideal partner for red roasted meats. In combination with a champignon, chees or herbs sauce it complements the meal perfect. A futhrer consumption is the combination with several types of venison.


Carmenere, Cabernet Sauvignon, Shiraz and Carignan from Maule Valley, Chile.

1. What is wine?

Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide and heat. Different varieties of grapes and strains of yeasts are major factors in different styles of wine.


2. What is Red Wine?

Red wine is a type of wine made from dark-colored grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.


3. What is White Wine?

White wine is a wine that is fermented without skin contact. It is produced by the alcoholic fermentation of the non-colored pulp of grapes, which may have a skin of any color.

4. What is Rose Wine?

Rosé is a type of wine made from red wine grapes, produced in a similar manner to red wine, but with reduced time fermenting with grape skins. This reduced skin contact gives rosé a pink hue and lighter flavor than that of red wine.


5. What is Sparkling Wine?

Sparkling wine is a type of wine with high carbon dioxide levels, which makes it fizzy. The bubbles result from natural fermentation that occurs either in the bottle or in a large tank.